£10 for a starter and a main course
Salt and pepper calamari
Italian cured meats
Wild mushroom risotto with truffle oil and pine nuts
Chicken al Pepe
Pan fried beef steak, confit tomato and red wine jus
Aubergine, courgette and tomato bake
To book, please call 01325 489444.
Ts & Cs Not in conjunction with any other offer. Reservation is essential. Please quote Restaurant Week when booking. All menu items are subject to availability, when unavailable an alternative will be offered.