£10 for a starter and a main course


Salt and pepper calamari

Italian cured meats

Minestrone soup

Wild mushroom risotto with truffle oil and pine nuts


Chicken al Pepe

Salmon Hollandaise

Pan fried beef steak, confit tomato and red wine jus

Aubergine, courgette and tomato bake


To book, please call 01325 489444.

Ts & Cs Not in conjunction with any other offer. Reservation is essential. Please quote Restaurant Week when booking. All menu items are subject to availability, when unavailable an alternative will be offered.